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Research fresh fruit on plasma coupled temperature field

Research fresh fruit on plasma coupled temperature field

Conditions for plasma-coupled temperature fields:

  • A 4KV electric field strength to ground is applied within the effective area of the cabinet
  • The effective area of the cabinet meet the temperature range of (-4.5, -3.5)℃

The phenomenon of strawberry and mulberry in the cabinet:

  • In environments ranging from -4.5°C to -3.5°C, the appearance of fresh strawberry and mulberry will not show any visual abnormalities such as freezing over 23 days.
  • In environments ranging from -4.5°C to -3.5°C, from a personal perspective, the taste did not change over time.

Real-time recording and test data:

Freshly strawberry and mulberry on March 26 2026, place in upright display refrigerator

On March 27, 2026, strawberry and mulberry was placed in this environment, and samples were taken for testing:

  • The material feels harder to the touch, but the color remains unchanged.
  • The knife cut produces an aesthetically pleasing result, without altering the texture.

On April 4, 2026, strawberry and mulberry were taken for testing:

  • The material feels harder to the touch, but the color remains unchanged.
  • The knife cut produces an aesthetically pleasing result, without altering the texture.

On April 18, 2026, strawberry and mulberry were taken for testing:

  • The material feels harder to the touch, but the color remains unchanged.
  • The knife cut produces an aesthetically pleasing result, without altering the texture.

On April 30, 2026, After 23 days later,the temperature environments change range of (+2, +4)℃.After 12 hours later, strawberry and mulberry were taken for testing:

  • The material feels soft to the touch, but the color remains unchanged
  • The taste remains basically unchanged..

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